Roti Canai

     This week I want to introduce a Malaysia food. We call that ‘Roti Canai’.

Roti Canai

     It’s a type of Indian food found in Malaysia. For my opinion, I feel that ‘Roti canai’ quite alike with Taiwan’s scallion pancake(蔥抓餅). Many Malaysians including me love to eat ‘Roti Canai’. Most of the Malaysians have ‘Roti Canai’ as their lunch or supper. It often sold at Mamak Stall(is a restaurant which operated by Malaysian Indian for 24 hours a day) in Malaysia.

Mamak Stall

Outside of Mamak Stall

     ‘Roti Canai’ is served with some type of curry. Some children like to serve it with sugar. ‘Roti Canai’ has many flavor, such as ‘Roti Telur’(with egg), ‘Roti Bawang’(with onion), ‘Roti Planta’(with butter), ‘Roti Milo’(with milo). What I shown above only some flavor, It still have many flavors I didn’t show. There is a special ‘Roti’ we call it ‘Roti Tisu’. It is a thinner version of ‘Roti Canai’.  They make it as a cone shape and coat it with sweet substance, such as sugar.

Roti Tisu

     At Mamak Stall, they always have their ‘Roti Canai’ with a cup of ‘Teh Tarik’. Its flavor resemble milk tea’s flavor but made in different way.

Teh Tarik